The world of Moët Hennessy Italia told by Brand Manager Flavia Di Giustino
[:it] by CORRADO LARONGA Flavia Di Giustino, Brand Manager of Moët Hennessy Italia, opens the doors of the world of luxury beverages to us and tells us about her brands, the
[:it] by CORRADO LARONGA Flavia Di Giustino, Brand Manager of Moët Hennessy Italia, opens the doors of the world of luxury beverages to us and tells us about her brands, the
[:en] These days every restaurant, cocktail bar and catering business is gearing up to dematerialize their menu, and every digital agency is offering this paid service.
[:it] by ELISABETTA LUGLI MT Magazine's journey to discover whiskey began with an interview with Walter Gosso who told us about the origins and varieties of this
[:it] by CORRADO LARONGA Lucio D'orsi, General Manager of the Majestic Palace Hotel, of the Dry Martini Sorrento by Javier de las Muelas and of the Don Geppi Restaurant, talks about his land,
[:it] by ELISABETTA LUGLI After starting the journey to discover vodka accompanied by Julian Biondi, we are ready to delve deeper into the topic by relying on the experience of Elena Airaghi, a thirty-eight-year-old barlady who
[:en] It has a rich and full-bodied red color, and its flavor derives from a natural infusion of fresh fruit with no added sugar. This is Bombay Bramble,
[:it] by ELISABETTA LUGLI A few weeks ago we started to explore the history of gin, accompanied by the wise stories of Alex Frezza, and we were fascinated by it. Now it has arrived
[:it] by CORRADO LARONGA Nicola Carlevaris, Marketing Director of OnestiGroup, tells us how the company reacted to the arrival of the Covid19 crisis, what initiatives it has implemented and what is
[:en] In May, Tequila Patrón launches Perfect Moments, a series of initiatives aimed at bartenders and consumers to encourage them to recreate at home those perfect moments associated with
[:it] by ELISABETTA LUGLI A couple of weeks ago we went to discover agave accompanied by Cristian Bugiada, who in addition to telling us the secrets of tequila and mezcal mentioned