From the top of Piazza del Popolo it is possible to enjoy a breathtaking view of the Eternal City, from aperitif to dinner and with an eye to Alessandro Simeone's cocktail proposal.
What is Acquaroof Terrazza Molinari?
Acquaroof Terrace Molinari it's the rooftopHotel The First Roma Arte which directly overlooks the magnificent Piazza del Popolo in the heart of the capital. They are holding the reins of the top floor of the hotel in via del Vantaggio Daniele Lippi, chef of Watering And Alexander Simeon, bar manager of Aquaroof. The panoramic terrace at the top offers a magnificent and overwhelming view, especially during the golden hour, represents a real meeting point to enjoy Rome from above while sipping a cocktail a few meters from the sky.
The proposals of Acquaroof Terrazza Molinari
Acquaroof Terrace Molinari it is a 360˚ sensorial experience due to the strong understanding that exists between the food offer curated by the chef Daniele Lippi of the restaurant Watering, 1 Michelin Star, and the liquid proposals of the bar manager Alexander Simeon, designed and dedicated to the scents and aromatic herbs of the Mediterranean Sea.
The Drink List
The drink list is inspired by the tradition, customs and flavors of Mediterranean cuisine. The common thread that links the signature cocktails of Alexander Simeon it is the meeting between the sea and the land, a sensorial journey through memories, flavors and smells. The products of the land meet those of the sea, and so algae, herbs, spices, fruit and vegetables mix together to create unexpected balances. A perfect reinterpretation of our Mediterranean cuisine in liquid form.
The phrase "The Sea unites what the Earth divides" introduces the drink list in this journey of which we will mention some of the signature cocktails that characterize this intriguing journey to discover the flavors of traditional Made in Italy.
Mediterranean
It is a twist on the classic French 75 flavored with spirulina algae, the meeting between land and sea is incisive in the union between spirulina algae and basil. Fresh, balsamic and intriguing. Perfect for a summer evening.
The Botanist 22 Gin infused with spirulina algae
Elderflower & Basil Cordial
Champagne
My Sangria
An all-Italian version that traces some of the most evocative places of our beautiful country, the vermouth base identifies Piedmont, the ratafià Abbruzzo and the marsala Sicily.
Blend Vermouth Ratafià&Marsala
Seasonal fruit
Mediterranean herbs and spices
Low tide
The fresh and balsamic vodka sour version with sea water, the fig leaves recall the hints of honey which, with chamomile and bergamot, go wonderfully with a sea foam finish.
Fig Leaf Vodka
Friendly Sage and Chamomile
Bergamot rosolio
Sea foam
photo credits: Emanuele Fortunati
Clelia Mumolo
