“Spirits a Tavola”: Local, when bar and kitchen speak the same language
The six-handed dinner with Janaína Torres, Jaime Pesaque
20 June 2025
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The six-handed dinner with Janaína Torres, Jaime Pesaque
On the occasion of the Roma Bar Show, Strucchi Vermouth and Bitter
The Adriatic Riviera offers much more than just summer nightlife and
There's a new bitter in town and it's already done
Tavern, market, liquors. This is the claim of Il Marchese
Elisa Favaron works between shakers and ganache, alternating tropical rums
The city of Turin is preparing to reaffirm its
In Rieti, a city that the world of mixology has
A news image seen as a child. A fragment suspended between
Executive Maurizio Bufi's vegetal menu marries the drinks of the