
“Spirits a Tavola”: Local, when bar and kitchen speak the same language
La cena a sei mani con Janaína Torres, Jaime Pesaque
La cena a sei mani con Janaína Torres, Jaime Pesaque
Elisa Favaron works between shakers and ganache, alternating tropical rums
In Rieti, a city that the world of mixology has
A news image seen as a child. A fragment suspended between
Executive Maurizio Bufi's vegetal menu marries the drinks of the
Under the arcades of Palazzo Sersanti, in Piazza Matteotti, he
From Cuneo to the counter of one of the restaurants with cocktails
From the editorial office to the spotlight of signature restaurants, the journey
From the Tuscan dream to the summit of world mixology: the founder
Those who frequent Taormina know Morgana Cocktail Club very well, the port