
YOUNG AND CREATIVE THE NEW LEADERS OF MIXOLOGY: Elisa Favaron
Elisa Favaron works between shakers and ganache, alternating tropical rums
Elisa Favaron works between shakers and ganache, alternating tropical rums
In Rieti, a city that the world of mixology has
From Cuneo to the counter of one of the restaurants with cocktails
From the Tuscan dream to the summit of world mixology: the founder
Vincenzo Pagliara's, to the less attentive, may seem the
Federico Pasian is a prominent name in the beverage scene
Face to face with the Bar Director of The Donovan
From the province of Varese, among aromas of Martini, Biancosarti and Amaro
From the Castelli Romani bank to the beating heart of Rome
After 8 stages and hundreds of cocktails, the challenge