[:en]Italians: people of saints, poets and navigators. A united country, but fragmented into a thousand different dialects, cultures, football faiths and traditions. Only one thing makes us all agree: the aperitif. When it clicks
[:en] Mexico, the sun, a plate of enchiladas and… a frozen margarita. A dream, especially in this period of uncertain climate that is affecting the whole Peninsula.
[:en]The success of a cocktail does not just depend on how good it is. It has never been like this and never will be. Of course, quality is of primary importance, the bartender
[:en]If you were Winston Churchill, in addition to being one of the most important political figures of the last century, you would probably also have some extraordinary ancestors. Not that you can't have them anyway
[:en]It seems like a slow but inexorable climb, and we couldn't be happier about it. Mixology is carving out an increasingly important space not only among enthusiasts and users but
[:en] The new cocktails on the menu from March at BULK – Giancarlo Morelli's mixology food bar inside the 5-star Design Hotel Viu – are in the name of sustainability,
[:en]There are those who consider them mere executors of recipes not created by them and those who instead see them as artists, and even among them the opinions are discordant. We're talking about
[:en]Since the competition for the most original glass started in cocktail bars, we are no longer surprised by anything. In Piedmont those typical preserving jars are called "burnie".
[:en] Adriano Rizzuto and the counter have known each other for 20 years. Not bad, considering that he is only 36. He was born in Palermo, but his initiation is
[:en]The Grand Aperitif Gala reaches its fourth edition and celebrates 100 years of the Negroni. Tuesday 26 February at the Turin Automobile Museum, starting at 7.30pm, 3 bartenders
