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[:en]Men, whether you are a fan or not, we know that even just once in your life you have dreamed of wearing a tuxedo, heading with a determined air to the counter of a

[:en]We already know what you're thinking: “Spritz? But are you serious? That stuff can't even be called a cocktail." Let's assume for a moment that the ones who are right are the

[:en]It was the beginning of the 20th century in a Florence full of charm and nobility. A little too much as a start? Maybe yes, but when it comes to iconic cocktails and

[:en]How many of the world's most beloved and iconic recipes were born from an accident? The most famous of all? Panettone, which seems to be the result of a lucky mistake

[:en] It is not always easy, in a world that innovates and renews itself so quickly, to have a finger on the pulse of one's origins and above all to discover their contemporary declinations where these are

[:en]The dialogue between cuisine and mixology has never been as close as in the past year, and everything suggests that the collaboration will continue to consolidate in 2019 with a

[:en]We met them during the second stage of the Mix Contest Italy Tour (Taormina, August 2018) and since then we have fallen in love with them, after all the name "Giardini d'Amore" will

[:en]The Diageo Reserve World Class, the international bartending competition established by Diageo, saw the triumph this year of the Italian Orlando Marzo, working at Lûmé in Melbourne. The event, in addition to crowning