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Rome-Florence Bar Tour: a long weekend of good drinking (and eating)

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Luigi De Michele and Lalla Carello return to the scene for a tour of the most prestigious venues in two of the most beautiful cities in Italy, Rome and Florence!

The tour starts from Rome, in one of the most characteristic and typical restaurants of the city: Happy in Testaccio! What better place to finally meet up and prepare for the long afternoon of touring?
The first stop is from Tin – Ferments and mixtures, a magical place in a modern atmosphere, halfway between a cocktail bar and a laboratory. It was an opportunity to enjoy a careful tasting and explanation of the Made in Latta fermented products, with a unique and incredibly surprising flavour.

The sunset is in the front row, in one of the most suggestive locations of the capital, the The Court. Enjoying the magnificent view of the Colosseum at sunset is the best way to enjoy an aperitif in the city.
The meal is quick, the atmosphere is suggestive, and surrounded by the colors of the sunset in Trastevere, Luigi and Lalla allow themselves a break before entering the heart of the neighborhood, to end the evening Brakes and clutches, which never ceases to amaze and excel in hospitality and conviviality.

It's already Sunday, and after an excellent brunch from Thing. the tour continues, we get lost among the windows of the Blind Pig, to then move on to the splendid view of Chapter to the rhythm of melodies that recall South America and the scents of agave. More agave, but this time a La Punta – Expendio de Agave, for a drink and a dinner with smoky flavours. The day ends among the neon lights of Drink Kong and the last Martinis of the day.

After the satisfactions of Rome it is time to move on to Florence. The tour begins as per tradition with a full belly: this time Mario will take care of it, a historic trattoria that prepares Luigi and Lalla for the long afternoon with Florentine steak.

The great surprise of the city is the Picteau, an interesting discovery on the Lungarno which amazed with its Martinis prepared at the table. The city tour is as quick as it is interesting, there are many friends in the city! A ride from Gilli coffee And Move On, before finishing the day in the splendid setting of Four Seasons in Florence, than with his Atrium Bar never ceases to amaze.

For the last day of the tour we try not to be overcome by sadness, a good coffee from Artisan Coffee Company to regenerate is what you need. We then continue onto the magnificent terrace of theEmpyrean Rooftop View with both breathtaking views, but they are still there Floral, Mad And Local before departure.

Another journey into the world of mixing has ended, the most beautiful locations have followed one another at great speed.

Do you think it's over? Of course not! Luigi and Lalla will soon be back to tell you new stories!

In the meantime, continue to follow us, and please pay attention to those two.

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MT Magazine editorial team

MT Magazine è una finestra sempre aggiornata sul mondo della miscelazione italiana e internazionale. Nata nel 2017, da un’idea di Laura Carello, il progetto ambiva a creare una guida circoscritta ai cocktail bar di Torino e Milano, in pochi anni poi si è ingrandita al punto tale da diventare un vero e proprio magazine di riferimento per il settore della mixology e gli appassionati di cocktail.

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