Selvatiq, an innovative brand of natural and sustainable spirits and soda, has chosen to collaborate with Onestigroup for the national distribution of its products.
Selvatiq was born from the meeting between Valeria Margherita Mosca, founder of Wood*ing Wild Food Lab - which also includes Stefano Tosoni, who takes care of special projects aimed at sustainability - and Charles Lanthier, an expert international entrepreneur in the alcohol sector.
The brand creates products with extraordinary organoleptic characteristics using wild ingredients collected in pristine environments, collaborating with the development of biodiversity through conservative foraging, i.e. the activity of hand-picking only what disturbs the balance of a natural habitat, as it is invasive.
Project born in mid-2019, in just over two years it led to the creation of two gins, a vermouth, a bitter and four different types of soda whose ingredients range from the mountains to the sea.
Both spirits and soda are entirely made in Italy, made thanks to the ingredients that nature produces spontaneously, traveling from place to place (what they define nomadic way), selecting and hand-picking the wild botanicals that determine the unique flavors and represent their original habitat.
The packaging used minimizes impacts on the environment through the use of recycled materials such as glass and cardboard in compliance with sustainability.
