From Frida Kahlo to Keith Haring: the new drinks of the Arts Bar at the St. Regis Venice between art and mixology
Four new cocktails, four artists, and four Murano glass glasses. At the Arts Bar at The St. Regis Venice,
From Frida Kahlo to Keith Haring: the new drinks of the Arts Bar at the St. Regis Venice between art and mixology
Four new cocktails, four artists, and four Murano glass glasses. At the Arts Bar at The St. Regis Venice,
10 Years of Agave: How La Punta Changed Drinking in Rome
In 2016 in Rome, mezcal wasn't yet something you could order at the bar. Tequila evoked above all
The Art of Wood According to Ron Matusalem: Enigma French Oak is Born
There's a subtle red thread that links the epic of Caribbean spirits to the elegance of European tradition. A story made of
Remy Savage x Archivio Isarco, Torre's new liquid memory
The famous French entrepreneur takes over the mixology of Torre, at the Prada Foundation in Milan, and signs a
Towards the World's 50 Best Bars 2026: Takuma Watanabe wins the Altos Bartenders' Bartender Award
In anticipation of the grand ceremony on October 7th in Milan, the global bartender community crowns the Co-Founder and
Remy Savage x Archivio Isarco, Torre's new liquid memory
The famous French entrepreneur takes over the mixology of Torre, at the Prada Foundation in Milan, and signs a
The Art of Great Mixology with a Sea View: Colin Peter Field and the Legend of the Grand Hotel Excelsior Vittoria
The grand hôtellerie is not only made up of breathtaking architecture and views overlooking the sea, but above all it lives
Italians Do It Better – Gennaro Pucci, from Calabria to London to Hong Kong
From Gordon Ramsay's restaurants to the Regent Hong Kong, via The Goring and a long London lineup: the
From Frida Kahlo to Keith Haring: the new drinks of the Arts Bar at the St. Regis Venice between art and mixology
Four new cocktails, four artists, and four Murano glassware. At the Arts Bar at The St.
Barrier: Bergamo on the new drinks list between the Orobie Alps and Lake Iseo
From the small headquarters in 2015 to the premises in Piazza Matteotti, Barrier evolves without losing its connection with
Europe's Lazy Destinations: Eight Travel-Friendly Cocktails from Otium Rooftop
Eight alcoholic cocktails, three non-alcoholic ones and an itinerary from Santorini to Gdansk: the new menu
Traces: How Piero Guarrella transformed four years of research into the new drinks list at Cortiletto in Marzamemi.
With Tracce, Cortiletto di Marzamemi retraces four years of research into fermentation, terroir, and blending. Piero
There's a cocktail bar in Taormina that completely changes every year (and just made it into the Top 500)
We tried the Morgana Lounge Bar and the new cinema-themed drink list created by the Bar
When the '60s meet the Tropics (and the Mediterranean): Volare's Tiki Experience returns to Bologna.
From June 18th to August 2nd, the famous cocktail bar led by Peppe Doria temporarily abandons the
10 Years of Agave: How La Punta Changed Drinking in Rome
Tumbo: the plant-based cocktail bar in Alba, frequented by chefs
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Why is the Italian bar scene more convincing when it leaves Italy?
Bar Leone remains on the throne for the second consecutive year, while Moebius wins the best award in Milan
The 50 Best Bars 2026: Milan crowns Bar Leone, Italy tops the podium, and the Latin wave is redefining global mixology.
MILAN – The feeling that remained with those who were present at the unveiling ceremony of The World's
Judging an Espresso Martini: How to Make Your Life Pleasantly Complicated
Six hours, dozens of tastings and a far from simple question: how much can you reinvent a classic?
