Still Bistrò: the cocktail bar in Genoa Quinto with cocktails, Ligurian cuisine, and a sea view.
In Genoa Quinto, Still Bistrò combines the international vision of Bar Manager Marella Batkovic and the cuisine of Jacopo
Still Bistrò: the cocktail bar in Genoa Quinto with cocktails, Ligurian cuisine, and a sea view.
In Genoa Quinto, Still Bistrò combines the international vision of Bar Manager Marella Batkovic and the cuisine of Jacopo
There's a cocktail bar in Taormina that completely changes every year (and just made it into the Top 500)
We tried the Morgana Lounge Bar and the new cinema-themed drinks list created by Bar Manager Stefano
Humain Athens: the restaurant and cocktail bar of Athens' new food scene
Humain Athens is the emblem of how Athens is no longer just a cultural destination, but also and increasingly
Oro Bistrot, the cocktail bar that takes you back in time, overlooking the Imperial Forums.
Daniele Zandri's new “Back to the Bar” drink list reinterprets great mixology classics and transforms them
From Gaia Bar to Roteo: a tale of hospitality at MUSA Lake Como
Overlooking Comacina Island, MUSA Lago di Como builds an experience that combines Gaia Bar, Roteo and luxury hospitality.
Still Bistrò: the cocktail bar in Genoa Quinto with cocktails, Ligurian cuisine, and a sea view.
In Genoa Quinto, Still Bistrò combines the international vision of Bar Manager Marella Batkovic and the cuisine of Jacopo
At the Divinity Lounge Bar, light becomes cocktails: Dario Comis's new adventure on the Pantheon rooftop.
On the rooftop of The Pantheon Iconic Rome Hotel, cutting-edge mixology meets fine dining. We'll tell you about the new
Anchovy sauce in a Negroni and cooked must in a Martinez: welcome to Calabria, at Brezza
What to drink with fish? The unexpected answers come from Antonio Cristofaro, bar manager at Brezza in Soverato.
There's a cocktail bar in Taormina that completely changes every year (and just made it into the Top 500)
We tried the Morgana Lounge Bar and the new cinema-themed drink list created by the Bar
When the '60s meet the Tropics (and the Mediterranean): Volare's Tiki Experience returns to Bologna.
From June 18th to August 2nd, the famous cocktail bar led by Peppe Doria temporarily abandons the
From canvas to glass: The Artemisia Bar at the Hotel Savoy in Florence pays homage to Mark Rothko.
Forget silent contemplation within the walls of a museum. In Florence, Mark Rothko's energy leaves
Dreams and Matteo Paulillo: a blending lab in a 19th-century former nursery school in Milan.
In the Milanese panorama, Sogni is not just a name, but the realization of a vision born from
Alice in Wonderland: A Wonderland-themed drinks list for NU Lounge Bar
In September 2025, a bar that had made the history of tiki mixing in Bologna and in
You won't believe... what a pairing! In Florence, the cocktail leads the table, not the other way around.
On Lungarno Benvenuto Cellini the new format of Non Sai lights up San Niccolò: Pasquale Russo and Marco
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Espresso Martini Challenge 2026: Who are the three winners of the first semifinal in Turin?
The first appointment of the competition by Finlandia Vodka and Caffè Vergnano told in first person among classics,
The Calabria you don't expect: BOB FEST 2026 shines a spotlight on the region, top chefs, and cutting-edge mixology.
From June 26th to 29th, the Riviera dei Cedri becomes the center of contemporary gastronomy. We at
Espresso Martini Challenge 2026: The 16 semifinalists who will compete in Turin and Naples have been revealed.
The first verdict is official. After registration closed on May 29th, the first edition
