“Spirits a Tavola”: Local, when bar and kitchen speak the same language
La cena a sei mani con Janaína Torres, Jaime Pesaque e Simone Caponnetto segna un nuovo traguardo per il
“Spirits a Tavola”: Local, when bar and kitchen speak the same language
La cena a sei mani con Janaína Torres, Jaime Pesaque e Simone Caponnetto segna un nuovo traguardo per il
YOUNG AND CREATIVE THE NEW LEADERS OF MIXOLOGY: Elisa Favaron
Elisa Favaron works between shakers and ganaches, alternating traceable tropical rums, sweet fermentations and aromatic pairings, in a format
Antonio Tittoni, yesterday today and tomorrow
In Rieti, a city that the world of mixology has long ignored, Antonio Tittoni has built something that resembles
Azotea presents the “Cicatriz” menu: the history of Peru in six acts of taste and memory
A news image seen as a child. A fragment suspended between dream and reality that, over time, becomes a memory
Spirits at the Table: Green Pairing, (starred) vegetal flavours and signature cocktails at the Grand Hotel Fasano
Executive Maurizio Bufi's plant-based menu marries Bar Manager Rama Redzepi's drinks for a unique taste experience
YOUNG AND CREATIVE THE NEW LEADERS OF MIXOLOGY: Elisa Favaron
Elisa Favaron works between shakers and ganaches, alternating traceable tropical rums, sweet fermentations and aromatic pairings, in a format
Antonio Tittoni, yesterday today and tomorrow
In Rieti, a city that the world of mixology has long ignored, Antonio Tittoni has built something that resembles
Andrea Allasia between technique, identity and creativity: his signature mixology at the Nobu Fairmont Monte Carlo
From Cuneo to the counter of one of the most iconic restaurants with cocktail bars in the world. It is the journey of
Azotea presents the “Cicatriz” menu: the history of Peru in six acts of taste and memory
A news image seen as a child. A fragment suspended between dream and reality that, over time,
MIXOLOGY NEWS: A DRINK LIST DEDICATED TO CONTEMPORARY SICILY FOR MORGANA
Those who frequent Taormina know Morgana Cocktail Club very well, the safe haven of mixology that Christian Sciglio and
MIXOLOGY NEWS: A DRINK LIST DEDICATED TO THE GTA VIDEOGAME FOR RUGGINE
In the heart of Bologna, a few steps from the iconic Two Towers (Asinelli and Garisenda), there is Ruggine, a street
MIXOLOGY NEWS: A DRINK LIST DEDICATED TO POMIGLIANO D'ARCO FOR A FOLKLORE LABORATORY
Just 25 minutes from the center of Naples, there is a small town, Pomigliano d'Arco, which hosts a
MIXOLOGY NEWS: A DRINK LIST DEDICATED TO THE GTA VIDEOGAME FOR THE BAMBOO OF BOLOGNA
In the beating heart of Bologna, the renowned Italian university city famous for its historic World Heritage porticoes
Mixology News: A New Drink List for “L’Opera di Santa Pelagia” in Turin
In the historic heart of Turin, in Via San Massimo 17, there is a hidden jewel called L'Opera
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“Spirits a Tavola”: Local, when bar and kitchen speak the same language
La cena a sei mani con Janaína Torres, Jaime Pesaque e Simone Caponnetto segna un nuovo traguardo
ALTO, the festival that changed the way of drinking on the Riviera Romagnola
La Riviera Adriatica offre molto più della movida estiva e ALTO Cocktail Festival lo dimostra: una settimana
Torino Cocktail Festival, the Third Edition Confirms Torino as the Capital of Mixed Drinks in the Week of The World's 50 Best Restaurants
The city of Turin is preparing to reaffirm its role as the undisputed capital of mixed drinks
