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Mix Contest I – Turin meets Milan

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[:en]The second appointment with Mix Contest has crowned its winner and it's already time for the third stage.

It will be held on Tuesday 24 October, the location will be the beautiful Dehors of Eataly Lingotto which directly overlooks the urban Or-To and this time will see 10 Bartenders from the Milanese panorama compete, one of the cities which together with Turin best expresses the many facets of National and international mixology.

The names are those that count: Francesco Bonazzi of the MAG Café; Mattia Lissoni from Pinch; Salvatore Scamardella of Club Deco'; Luca Vezzali by Ugo; Patrizia Bevilaqua and Alessio Ribeiro of Clotilde Bistrot; Alessandro De Luca from Rufus; Gianluca Amoni of Fluffer; Ivan Patruno from Bulk; Francesco Cione and Mattia Pasolini of The Stage – Octavius; Federico Pounchain of Casa Mia.

Accompanying their creations will be a gastronomic selection of finger food personally curated by Eataly.

The format remains the winning one of the first two events: 10 bartenders will abandon their bar for an evening to find themselves, all together, preparing signature cocktails for an audience that will put them in competition with each other and which will ultimately decide a winner.

For the moment there are two stages that have taken place, both with Turin bartenders selected from the venues of MT Magazine, the guide to the best Cocktail Bars in Turin and Milan. Two winners were crowned by the event participants (around 400 per evening), ready to "battle" in the final super challenge which will close a journey still full of events.

At the end of the challenge on October 24th we will meet the third finalist, who will join his Turin colleagues waiting for the team of champions to be complete and ready to battle in the super challenge that will crown the winner of Mix Contest![:]

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MT Magazine editorial team

MT Magazine is a constantly updated window on the world of Italian and international mixology. Born in 2017, from an idea by Laura Carello, the project aimed to create a guide limited to the cocktail bars of Turin and Milan, in a few years it then expanded to the point of becoming a real reference magazine for the mixology sector and cocktail enthusiasts.

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